Prepare the dough and grill as the directions indicate in the recipe card, grilling both sides of the crust. Place on a cooling rack and allow crusts to cool completely. When ready to grill again, add the sauce and toppings and heat on the grill until warm and melty. Step 1 - Preheat. For 2 burner gas grills, light both burners and preheat to 375–400°F. For gas grills with 3 or more burners, preheat to 425–450°F and light outer burners only. To confirm temperature, use an oven thermometer. Grill should be held at desired temperature for 25 minutes prior to baking. To cook on a pizza stone, place the stone directly above your heat source (gas or charcoal work well for this) and let it preheat with the grill. You’ll want a surface temperature of at least 570°F (299°C) on the stone, which you can read comfortably from a distance with an infrared thermometer like the IRK-2 that has a circle laser showing Grill one side of the pizza crust. Place the crust on the grill. You should place it oil-side down on the grill, so it keep it from sticking to the grill. Brush the side that's sticking up with more olive oil, then let it cook for about 3 minutes with the lid open and then a couple minutes with the grill closed. Place an 8-oz. ball of pizza dough that’s been stretched to a 12"–14" oval over direct heat just long enough to create grill marks and stiffen the dough (so it releases cleanly), about 45 In a large bowl or the bowl of a stand mixer fitted with the flat beater attachment, combine the flour, water, yeast, olive oil, and salt. Mix until a shaggy, sticky dough forms without any dry, floury patches. This should take less than 1 minute. Scrape down the sides to gather the dough into a rough ball. OvA09. Heat up an empty cast iron pan on the stovetop at maximum heat for at least 5 minutes. Switch the oven to broiler mode, transfer the hot cast iron pan to the oven, flipping it upside down and setting under the broiler set to high. Parbake the pizza dough until it just begins to brown, about 1–2 minutes. Transfer the dough to a cutting board Steps to Cook Frozen Pizza on a Gas Grill. First, preheat your grill to high heat for at least 16 minutes. Completely unwrap your whole pizza and place it directly on the grill grates. Reduce the grill temperature to medium (or medium-low grill). Cover and cook for 11 to 14 minutes or till the cheese melts and the pizza crust is charred. A crucial part of making good pizza on the grill is to make sure that you leave the lid closed after you put it on the stone. Keeping the lid closed will allow the heat to go all the way around the pizza helping the crust to cook and the cheese to melt. 5. Let it Rest. After you remove the pizza from the grill, let it rest for about 10 minutes. Transfer the skillet to the grill and bake over indirect heat at 425 F for 30 minutes. Check on the pizza every 10 minutes, rotating the skillet 90 degrees each time so it cooks evenly. After 20 minutes check the bottom of the pizza to make sure it's baking. The pizza could take less than the full 30 minutes. Set all burners to maximum during preheat. Preheat for aproximately 30 min. Lower burner (s) directly underneath the Pizzori to the lowest setting. Find the optimal heat for your grill. Carefully open the lid as little as possible (to retain as much heat inside) Slide your pizza onto the Pizzori. Close the lid.

how to cook pizza on a grill