Add water and corn to the insert. Place the metal trivet into the bottom of the Instant Pot liner then pour in 1 cup of water. Stack the corn in an alternating fashion. Set the Instant Pot and cook. Cook the corn using the manual function on the Instant Pot. Make sure the vent is flipped over to sealed. Clean corn and remove silks. Pour water into Instant Pot. Place trivet into the pot. Next, add corn to pot. Close lid and set to High Pressure for 2 minutes. When finished cooking, immediately release the pressure. Open lid carefully and remove corn. Serve immediately with your favorite toppings. Notes. Put lid on, close steam valve and set to high pressure for 9 minutes. Allow for a 2 minute natural release when done. Then quick release rest of steam. Lift your lid, fluff rice mixture with a fork and sprinkle 1 cup of your cheese on top. Now gently mix that in and set top on again just for 3 minutes so that melts. Place the lid on the ninja foodi, set the valve to sealing and cook for 2 minutes. Crisp. Then remove the air fryer basket and remove the water. Wrap the ninja corn on the cob in bacon and place back into the air fryer basket. Cook. Air fry for a further 8 minutes at 200c/400f before serving. Stack the ears of corn in the pot. Close the lid and set the steam release knob to the sealing position. Press the Pressure Cook/Manual button or dial, then the +/- button or dial to select 2 minutes for firmer result, and 3 minutes for a little softer result (4 minutes for unshucked corn). High Pressure. Place the trivet inside the inner pot. Pour in the water. Hot water will bring the pressure up faster. Place the corn on the trivet. You can stack the corn to fit more pieces. Press the Pressure Cook button and set the time to 2 minutes. When the time is up, do a quick release of the pressure. QZzd4. Set your pressure cooker on HIGH, 3 minutes. Seal your release closed.Your pressure cooker will come up to heat with corn on the inside, then countdown 3 minutes. Once your 3 minutes are done, quick release. Open pressure cooker carefully and remove corns with tongs. Let corn cool in husks for about 3-5 minutes. Cook for 60-90 minutes, then quick release the pressure. Remove the lid when safe to do so, and remove all but 1 cup of the cooking liquid. Place the potatoes and carrots around the corned beef in the pot, and place the cabbage wedges on top. Cook at high pressure for another 5 minutes, then quick release the pressure. Slow cooker corned beef Place the trivet inside the inner pot. Pour in the water. Hot water will bring the pressure up faster. Place the corn on the trivet. You can stack the corn to fit more pieces. Press the Pressure Cook button and set the time to 2 minutes. When the time is up, do a quick release of the pressure. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Rinse corned beef under water and trim any excess fat. Add a small trivet to the base of the pressure cooker. Place 2 cups water to the bottom of the cooker along with the seasoning packet. Place corned beef (fatty side up) on the trivet. Remove onion peel and chop roughly in eighths.

how to cook corn in pressure cooker